SIT-DOWN DINNER ENTREE SELECTIONS

Chilled Fresh Fruit Cup
or
Hot or Chilled Soup

Tossed Mixed Green Salad with dressing


Roast Prime Rib of Beef $30.00*

Roast Top Round of Beef Au Jus $25.00*

Surf and Turf $30.00*
Filet Mignon and sautéed Jumbo Shrimp

Roast Crisp Duckling a L'Orange $26.00*
Crisp Duckling served w/delicate Grand Marnier Sauce

Chicken Cordon Bleu $25.00*
Boneless Breast of Chicken stuffed w/Ham & Cheese

Sautéed Chicken Breast Dijon $25.00*
Sautéed Breast of Chicken prepared w/Dijon Mustard Cream Sauce

Sautéed Chicken Breast Supreme $25.00*
Prepared w/Fine Herbs, Cream, White Wine, Mushrooms

Veal Cordon Blue $27.95*
Fresh Veal stuffed w/Ham & Cheese

Veal Normandy $27.95*
Medallions of Hand Sliced Veal sautéed w/Apples and deglazed
w/Apple Jack Sauce & Cream


Fresh Atlantic Salmon Filet $25.00*
Baked & Served w/Hollandaise Sauce

Baked Boston Scrod $25.00*

Baked Stuffed Shrimp $26.00*

Roast Vermont Turkey w/Chef's Dressing $25.00*

Sautéed Chicken Breast Marsala $25.00*
Prepared with Mushrooms, Shallots, and Marsala Wine

Roast Loin of Pork with Cider and Onion $25.00*

Roast Cornish Game Hen $25.00*
with a fruit stuffing and cranberry glaze


**All entrees served with freshly baked bread basket, fresh vegetable,
potato or rice, -Coffee, Tea or Milk

*Please add 10% Vermont Tax and 18% Gratuity

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